Another 80 lbs canned, plus 50 lbs made into marinara sauce...
Such is life.
Goes like this:
1 part Campari
1 part sweet Vermouth
1 part soda water (or, if you are serious, and Italian, substitute gin for soda!)
1 slice of orange
lots of ice
put your feet up and wait for the marinara to reduce and the eggplant to bake. maybe wander out into the field at sunset and pick some basil to finish the dinner. maybe notice how the color of dahlias, or the color of dusky pink clouds reflect the Campari in your drink. be glad you thought to make Italian aperitifs for the farmers who work so hard every day to bring incredible food to the table-- it turns out that they love this drink...