Sunday, July 28, 2013
build your own damn house
and more Zucchini...
I am happy to be burdened with zucchini, such that I have ample stock for zucchini bread, just like mom used to make... soft and sweet, extra awesome with big slabs of butter and morning coffee....
which was breakfast today, straight from the garden to the oven to my stomach (via my mouth).
and why stop at breakfast? it's sunday, so I have all the time I need to make food and photograph it too.... for lunch: Nellyda's garden curry noodle soup with shaved carrots and fresh basil, made with love, with all of the above veggies from my little back yard mini-farm.
p.s... concept of photographing my own meals stolen directly from Liz at Foraging Here. they say that imitation is the most sincere form of flattery.